How to Cook Rice Perfectly
Learn how to cook rice perfectly with our detailed step-by-step guide. Follow our easy instructions to get it done right.
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0 of 6 steps completedStep-by-Step Instructions
1 Step 1: Measure and Rinse Rice
Step 1: Measure and Rinse Rice
Measure desired amount of rice and rinse under cold water until water runs clear to remove excess starch.
Rice Measuring Cup
Accurate measuring cup for perfect rice portions
Fine Mesh Strainer
Strainer for rinsing rice thoroughly
2 Step 2: Use Correct Water Ratio
Step 2: Use Correct Water Ratio
Add water in proper ratio: typically 2:1 water to white rice, 2.5:1 for brown rice.
3 Step 3: Bring to Boil Then Reduce Heat
Step 3: Bring to Boil Then Reduce Heat
Bring water and rice to rolling boil uncovered, then reduce to lowest heat and cover tightly.
Heavy-Bottom Saucepan with Lid
Pot with tight-fitting lid for even rice cooking
Rice Cooker
Automatic rice cooker for foolproof results
4 Step 4: Simmer Without Lifting Lid
Step 4: Simmer Without Lifting Lid
Cook for 15-20 minutes (white rice) or 40-45 minutes (brown rice) without removing lid.
Kitchen Timer
Digital timer for precise cooking time
5 Step 5: Let Rice Rest
Step 5: Let Rice Rest
Remove from heat and let stand covered for 5-10 minutes to finish steaming and firm up.
6 Step 6: Fluff with Fork
Step 6: Fluff with Fork
Gently fluff rice with fork to separate grains and release steam before serving.
Rice Paddle
Non-stick paddle designed for serving rice