How to Cook Steak
Learn how to cook steak with our detailed step-by-step guide. Follow our easy instructions to get it done right.
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0 of 6 steps completedStep-by-Step Instructions
1 Step 1: Choose Quality Steak and Bring to Room Temperature
Step 1: Choose Quality Steak and Bring to Room Temperature
Select well-marbled cut (ribeye, NY strip, filet) and let sit out 30-45 minutes before cooking.
Meat Thermometer
Instant-read thermometer for perfect doneness
2 Step 2: Season Generously
Step 2: Season Generously
Pat steak completely dry, then season both sides liberally with salt and pepper (or steak seasoning).
Steak Seasoning Blend
Premium blend of spices for steak
Coarse Sea Salt and Pepper Mill Set
Fresh ground seasonings for best flavor
3 Step 3: Preheat Pan or Grill to High Heat
Step 3: Preheat Pan or Grill to High Heat
Heat cast iron skillet or grill to very high temperature until smoking (450-500°F).
Cast Iron Skillet
Heavy-duty pan perfect for searing steaks
High-Heat Cooking Oil
Avocado or grapeseed oil with high smoke point
4 Step 4: Sear Without Moving
Step 4: Sear Without Moving
Place steak on hot surface and don't touch for 3-4 minutes to develop crust, then flip once.
Long-Handle Tongs
Professional tongs for handling hot steaks safely
5 Step 5: Check Internal Temperature
Step 5: Check Internal Temperature
Use thermometer for doneness: 120°F rare, 130°F medium-rare, 140°F medium, 150°F medium-well.
6 Step 6: Rest Before Slicing
Step 6: Rest Before Slicing
Remove from heat and let rest 5-10 minutes on cutting board to redistribute juices.
Wood Cutting Board with Groove
Large board with juice groove for resting meat