Restaurant Opening Procedure
A comprehensive checklist for opening your restaurant each day, ensuring consistency and quality.
Your Progress
0 of 6 steps completedStep-by-Step Instructions
1 Step 1: Arrive Early and Unlock Facility
Step 1: Arrive Early and Unlock Facility
Arrive at least 1 hour before opening, disarm security, unlock all necessary doors, and turn on lights.
2 Step 2: Check and Start Equipment
Step 2: Check and Start Equipment
Turn on all kitchen equipment (ovens, fryers, grills), refrigeration units, and POS systems to ensure proper operation.
Equipment Temperature Log Book
Food safety temperature tracking logbook
Kitchen Timer Set
Multiple timers for tracking cooking and prep times
3 Step 3: Complete Food Prep and Inventory Check
Step 3: Complete Food Prep and Inventory Check
Review prep lists, check stock levels, prepare mise en place, and note any shortages for ordering.
Restaurant Prep List Templates
Daily prep checklists and inventory forms
Commercial Food Storage Containers
Set of labeled prep containers for organization
4 Step 4: Set Up Front of House
Step 4: Set Up Front of House
Stock service stations, set tables, fill condiments, check cleanliness, and prepare host stand.
Table Setting Guide Laminated Cards
Quick reference cards for proper table setup
5 Step 5: Conduct Pre-Shift Staff Meeting
Step 5: Conduct Pre-Shift Staff Meeting
Brief staff on specials, 86'd items, reservations, and any important updates or service expectations.
Daily Shift Communication Board
Dry-erase board for daily updates and specials
6 Step 6: Final Walk-Through and Open Doors
Step 6: Final Walk-Through and Open Doors
Do a final check of dining room, bathrooms, and entrance area before unlocking doors at opening time.